Appetizers

• Crispy Duck Salad – £14.30
  Crispy confit of duck with red lettuce and salad cress served with a dash of homemade dressing.
• Aromatic Crispy Duck Rolls – £10.30
  Crispy duck wrapped in crispy pancake with spring onion and cucumber slices, served with homemade hoi-sin sauce.
• Aromatic Crispy Lamb Rolls – £11.50
  Red wine and lemongrass marinated lamb shank wrapped in crispy pancake (please note that filling can be very hot).
• Dim Sum Basket – £9.20 (per person: min for 2)
  Steamed har kau (prawn), scallop siu mai (pork and prawn) and dumpling (pork).
• Haozhan Black Cod Siu Mai – £12.30
  Steamed siu mai dumpling with black cod, crabmeat and prawn filling topped with tobiko.
• Chilli Quail – £14.90
  Sautéed quail with a light batter smothered with spring onion, salt and chilli.
• Quail Gem Wraps – £15.30
  Minced quail, asparagus, tofu, yam bean, pine nuts and lotus root with little gem lettuce wraps.
• Chilli Squid – £14.30
  Deep fried squid in homemade batter with garlic, salt and chilli.
• Tom Yum Prawns – £13.60
  King prawns tossed in a Tom Yum infused mayonnaise sauce topped with red onion, mango, chillies and salad cress. Served in pancake cones.
• Curry Softshell Crab – £13.20
  Deep fried softshell crab in a light milk, butter, curry leaves and red chilli batter.
• Prawn Baguette – £12.10
  Prawn and sesame pâté on French garlic baguette.
• Aromatic Crispy Duck Crispy duck served with pancakes, spring onion, cucumber slices and homemade hoi-sin sauce.
  • Quarter (6 pancakes) – £14.60
  • Half (12 pancakes) – £22.50
  • Whole (24 pancakes) – £37.20
• Haozhan Man-Tau Peking Duck – £20.60
  Sliced roasted peking duck served with spring onion, cucumber slices and homemade hoi-sin sauce on sliced Man-Tau (Chinese bun). 6 pieces.
• Fresh Jumbo Scallops – £10.80
  Steamed fresh jumbo scallop on the shell served with:
  • a) ginger and spring onion – £10.90
  • b) black bean sauce – £11.90
  • c) vermicelli – £11.00
• Grilled Dumplings – £10.50
  Grilled minced pork dumplings served with vinegar.
• Silky Lemongrass Tofu – £13.20
  Silky home made egg tofu with lemongrass sauce.
• Vegetable Roll – £10.00
  Crispy vegetable spring rolls served with crispy seaweed.
• Satay Vegetarian Chicken – £11.80
  Satay imitation chicken made with tofu and wheat, served with peanut satay sauce.

Soup

• Szechuan Soup – £9.00
  Authentic Szechuan hot and sour soup served with beancurd slices, black fungus, bamboo shoots and chicken.
• Chicken & Sweet Corn Soup – £9.00
  Creamy sweet corn soup with chicken.
• Jumbo Crabmeat & Sweet Corn Soup – £10.30
  Creamy sweet corn soup with blue swimmer crab meat.
• Won Ton Soup – £9.20
  Homemade minced pork and prawn dumplings in soup.
• Haozhan Soup – £10.30
  Asparagus, bamboo shoots and golden straw mushroom soup with blue swimmer crab meat.
• Seafood Spinach Soup – £10.80
  Superior seafood soup with blue swimmer crab meat, baby spinach, Japanese shimeji and golden straw mushroom.

Meat

• Tangy Pork – £13.70
  Gently fried pork in batter with sweet and sour sauce.
• Jasmine Ribs – £15.80
  ‘Chinese brown sugar in pieces’ marinated baby pork loin ribs smoked with Jasmine tea leaves.
• Haozhan Beef Rib Eye – £17.50
  Tender stir fried rib-eye beef in red wine sauce served with black pepper, garlic and spring onion.
• Mongolian Fillet of Beef – £17.20
  Mongolian stir fried fillet of beef in a milk butter sauce.
• Szechuan Beef – £17.80
  Stir fried rib-eye beef with spicy Szechuan sauce.
• Sha-Cha Beef – £15.00
  Stir fried shredded beef with Sha-Cha (blend of hoi-sin and yellow bean) sauce.
• Wagyu Beef – £50.10
  Grilled Wagyu beef with miso served with a supreme Japanese soya sauce.
• Ka Heung Venison – £22.00
  Stir fried venison loin in a savory sauce served with golden straw mushrooms.
• Ka Heung Lamb Cutlet – £20.20
  Baked New Zealand lamb cutlets with mint sauce.
• XO Lamb Cutlet – £20.60
  Fine New Zealand lamb cutlets grilled Chinese style with our home made XO sauce.
• Red Curry Lamb Shank – £19.20
  Tender lamb shank with red curry sauce and cherry tomatoes.

Poultry

• Lemongrass Chicken – £14.80
  Stir fried chicken with lemongrass and lime sauce, mint leaves, chili and lemon zest.
• Tangy Chicken – £13.70
  Gently fried chicken breast with sweet and sour sauce.
• Sanpei Chicken – £15.60
  Authentic Taiwan style Sanpei chicken clay-pot with sweet basil, peppers, chili and spring onion.
• Vegetarian Sanpei Chicken – £15.60
  Authentic Taiwan style Sanpei imitation chicken clay-pot with sweet basil, peppers, chili and spring onion.
• Thai Curry Chicken – £15.60
  Stir fried chicken with sweet basil, peppers and onions in a red curry sauce.
• Lemon Chicken – £13.90
  Gently fried chicken breast in batter with lemon sauce.
• Roast Duck – £20.70
  Traditional style half roast duck off the bone with hoi-sin sauce.
• Szechuan Duck – £16.30
  Stir fried sliced duck breast with dried chili, Szechuan pepper, baby leek and onion.
• Grilled Spiced Duck – £16.60
  Grilled sliced duck breast with cherry tomato and french bean.
• Mango Duck – £16.60
  Grilled sliced duck breast with fresh mango.

Fish

• Steamed Chilean Sea Bass – £30.80
  Sliced steamed Chilean sea bass served off the bone with:
  • Japanese shimeji mushrooms
  • Ginger and spring onions
  • Black bean sauce
  • Szechuan sauce
• Grilled Chilean Sea Bass – £30.80
  Grilled Chilean sea bass with Chinese honey.
• XO Black Cod – £28.80
  Sliced grilled fillet of black cod with XO sauce.
• Haozhan Champagne Cod – £29.20
  Baked black cod with champagne and buttered honey sauce.
• Green Ginger Cod – £28.80
  Steamed black cod with green ginger sauce served on a bed of seasonal Chinese vegetables.

Seafood

• Haozhan Scallops – £16.80
  Stir fried scallops with macadamia nuts and seasonal vegetables.
• XO Scallops – £16.60
  Stir fried scallops in XO sauce. XO Sauce is our home made concoction of stir fried spices with dried shrimps, dried scallops, Prosciutto (Parma ham) and chillies.
• Spicy Prawns – £15.30
  Stir fried prawns off the shell in a green curry and lemongrass sauce.
• Chilli Vegetarian Prawns (V) – £14.00
  Stir fried imitation prawns in homemade batter with garlic, salt and chilli.
• Assam Prawns – £21.90
  Fresh water prawns in a special Malaysian curry sauce made with a blend of thirty ingredients. Served with diced cherry tomatoes and lady fingers on sliced baguette.
• Wasabi Prawns – £16.50
  Deep fried king prawns tossed in a Japanese wasabi infused mayonnaise sauce topped with vegetable seeds and Tobiko.
• Black Bean Prawns – £16.80
  Korean style stir fried king prawns and taro in black bean sauce in stone pot.
• Haozhan Lobster – £32.80
  Lobster stir fried in red wine sauce and black pepper, served with garlic and spring onion.
• Tong Fong Sha Lobster – £32.80
  Lobster stir fried with curry leaves and chillies served with a dash of Chinese Shao Xing rice wine.
• Cheese Lobster – £33.90
  Lobster baked with cream cheddar cheese, French Échiré butter, milk and diced ham Portugese style (please allow twenty minutes for preparation).
• Royal King Crab Claw – £31.80
  Steamed Alaskan king crab claw with:
  • Ginger and spring onions
  • Black bean sauce
  • Shao Xing rice wine

Tofu (Beancurd)

• Haozhan Tofu – £15.80
  Pan-fried homemade tofu topped with chopped spinach and scallop served with a supreme sauce.
• Ling Chi Mushroom Tofu – £13.80
  Braised Chinese Ling Chi (Ganoderma) mushroom with our homemade tofu served in a hot pot.
• Braised Aubergine – £13.00
  Braised aubergine and minced pork with homemade tofu served in a hot pot.
• XO Seafood Tofu – £15.80
  Homemade tofu topped with chopped spinach with Chilean sea bass, scallops, prawn, and squid in XO sauce served in a hot pot.

Vegetables

• Haozhan Lotus Root – £13.80
  Stir-fried lotus root with asparagus, lily bulb, and black pepper.
• Mushroom Trio – £13.20
  Wok-fried trio of oyster, Chinese, and brown beech mushrooms with sauce on a bed of seasonal vegetables.
• Szechuan Vegetables – £13.80
  Yam bean, asparagus, brown beech mushrooms, celery, and tofu stir-fried in a Szechuan sauce and sprinkled with almond flakes.
• Fresh Asparagus – £13.20
  Stir-fried fresh asparagus with a choice of ginger or garlic sauce.
• Thai Gai Lan – £13.20
  Thai-style stir-fried Chinese broccoli with minced salted fish.
• Seasonal Vegetables Choice of seasonal Chinese vegetables with a choice of ginger, garlic, or oyster sauce:
  • Pak Choi – £10.80
  • Choi Sum – £11.30
  • Gai Lan – £11.80

Noodles

• Malaysian Ho Fun – £12.10
  Authentic Malaysian style wok-fried flat noodles with prawns, scallops, squid, egg and beansprouts (please note that there is a smoky flavour to the dish).
• Beef Ho Fun – £11.80
  Wok-fried flat noodles with sliced rib-eye beef and oyster sauce.
• Cod Fish Rice Noodle Soup – £12.90
  Rice noodles with black cod in a fish brewed soup and garnished with chillies, cherry tomatoes and spring onion.
• Singapore Noodles – £11.30
  Singapore style fried rice noodles with prawns, squid, bean sprouts and garnished with chillies and peppers.
• Ka Heung Ramen – £11.80
  Stir fried Japanese ramen with brown beech mushrooms, onions and bean sprouts.
• XO Seafood Udon – £12.60
  Stir-fried udon with prawns, scallops and squid in XO sauce. XO Sauce is our home made concoction of stir fried spices with dried shrimps, dried scallops, Prosciutto (Parma ham) and chillies.
• Won Ton Noodle Soup – £12.50
  Homemade minced prawn and pork dumplings with noodles in soup and garnished with seasonal vegetables.
• Curry Ramen – £11.90
  Japanese ramen with chicken, lady fingers, aubergine and beansprouts in a special homemade curry soup.
• Seafood Crispy Noodles – £12.90
  Grilled crispy noodles with prawns, scallops and squid served with a ginger and spring onion sauce.

Rice

• Haozhan Fried Rice – £11.90
  Egg fried rice with preserved egg and minced salted fish.
• Seafood Ginger Fried Rice – £12.00
  Egg fried rice with diced prawns, scallops, and dried silver fish with ginger.
• Vegetable Fried Rice – £10.50
  Fried rice with Chinese mushrooms, sweetcorn, asparagus, and carrots.
• Lotus Leaf Rice – £12.30
  Crispy shredded roasted duck, dried scallops, prawns, and mushrooms with fried rice.
• Special Fried Rice – £11.00
  Egg fried rice with diced pork and prawns.
• Coconut Fried Rice – £11.00
  Coconut egg fried rice with chicken and onion.
• Egg Fried Rice – £5.90
  Egg fried rice.
• Thai Fragrant Rice – £5.40
  Steamed jasmine rice.

Desserts

• Deep Fried Ice Cream – £8.80
  Vanilla ice cream wrapped in marble cake deep fried in egg batter and garnished with fresh fruits and strawberry sauce.
• Banana Kataifi – £10.70
  Banana filled with red bean paste and deep fried in a Greek Kataifi pastry.
• Haozhan Cream of Pumpkin – £9.30
  Chilled pumpkin and cream puree with a scoop of vanilla ice cream served with steamed black rice.
• Green Tea Ice Cream – £9.10
  Home made green tea ice cream topped with steamed black rice.
• Black Sesame Ice Cream – £9.10
  Home made black sesame ice cream topped with vegetable seeds and fresh mint.
• Lemon Grass Jelly – £9.30
  Home made lemon grass jelly with mixed fresh fruits topped with vanilla ice cream.

Blooming Flower Teas

• Red Aramanth – £9.30
  A beautiful display of hand tied green tea wrapped around a stunning red amaranth flower. A mesmerizing sight with a soft pink infusion and cleansing wild flower taste.  
• Osmanthus – £9.30
  Sweet and soothing flowering green tea hand tied around sweet-tasting osmanthus blossoms and orange lily petals. A hypnotic display of color, with a heavenly sweet taste.
• Jasmine Arch – £9.50
  Light and fragrant flowering green tea hand tied around an arch of pure Jasmine blossoms. A lovely everyday jasmine flower tea.
• Dragon Eye – £9.70
  A light and fragrant green tea wrapped around a pot marigold in the base, an arch of pure jasmine blossoms and a globe amaranth flower which blossoms above when infused.  
• Jasmine & Lilly – £9.70
  Light and smooth green tea, hand tied around flame orange lily petals and sweet jasmine flowers. A spectacular jasmine flower tea.

Supreme Teas

• Jasmine – £5.00
  (A traditional jasmine flower tea leaf with a strong and sweet flavor.)
• Nanyan Tieguanyin – £7.00
  (A premium variety of Chinese oolong tea named after the Buddhist deity Guan Yin. Fragrant orchid-like aroma, giving a floral and fruity flavor.)
• Hang Zhou Longjing – £7.20
  (A very popular tea from Hang Zhou renowned for its high quality. The tea produces a gentle, pure aroma, and a rich flavor. The tea contains Vitamin C, amino acids, and the highest concentration of catechins among teas.)  
• Pu-Erh – £7.20
  (Pu-Erh is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. Noted as being a slightly bitter tea with a sweet aftertaste.)  
• Oolong – £7.40
  (A similar tea to Pu-Erh, commonly brewed to be strong, with the bitterness leaving a sweet and pleasant aftertaste.)
• White Tea – £7.80
  (A “Sau Mei” tea that is produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter Oolong teas with a sweeter aroma.)  
• Monkey Picked Tieguanyin – £8.90
  (For a more demanding palate, this makes a great everyday tea that leaves a great aftertaste, a sweet Spring tea. It is easy to get “intoxicated” from the sublime floral aromas.)
• Taiwan Dongding Oolong – £9.00
  (Dongding tea has a long history and is as famous abroad as in Taiwan. A quality Dolong tea which gives a mellow taste and a Osmanthus fragrance.)